Tuesday, December 23, 2008
New Location at Shoppers Corner
Friday, December 19, 2008
Free Samples
We'll have plenty of cookies available for sale, too.
Thursday, December 11, 2008
Flipper Fanny at New Leaf
Wednesday, December 3, 2008
Tuesday, September 30, 2008
Flipper Fanny hits Bulgaria
Belarus....what are you waiting for?
Friday, August 29, 2008
Grahams in the San Francisco Chronicle
Jerry Graham was between jobs in 1985 when he was approached by KRON production manager Bob Klein to host a short travel segment for the station. That turned into "Bay Area Backroads," and after the show's first eight successful years, he was one of the most recognizable faces in local television.
Now retired and living in Santa Cruz, Graham, 75, is still busy, helping his wife, Catherine, with her baking business (Flipperfannyscookies.com) and spending time with his 17-year-old daughter, Lily, before she heads off to Reed College in Oregon. He also works out every day, plays basketball and reads whenever he can.
We talked to Jerry by phone last week.
Q: Did you keep track of "Bay Area Backroads" after you left?
A: Actually, I didn't, for no other reason that I moved to Santa Cruz when we left, and our Direct TV does not carry Channel 4. Every once in a while, and this is way back, someone would say, "Hey, I saw you on TV!" And I would say, "You did?" They were running some repeats. ... When I retired, I retired. My main interests right now are my wife's baking business and basketball. I'm preparing for the Senior Olympics.
Q: Describe Jerry Graham's basketball game. Are you an outside shooter? A hard-fouling power forward? A scrappy low-post man?
A: I have an all-around game. I'm a little over 6 feet. The captain on our team told me I'm the fastest guy on the team, so they rely on me to guard whoever is the fastest on the other team. I'm a pretty good outside shot. When I was a kid, I was a center. Now I'm an outside shooter, trying to avoid as much physical contact as I can.
Q: How do your basketball skills rate against your baking skills?
A: Catherine is the skill person. I'm a lifter. (When) we have to unload the car, I'm very good at that. If I'm told exactly what to do, I can bake and I can mix and I can do everything. But when it comes to a wedding cake, Catherine is a great decorator and designer. I'm the lifter. I can't do any of that.
Q: How much time do you spend traveling the Bay Area backroads in retirement?
A: Very little. In fact when moved here, one of the reasons we picked Santa Cruz after looking at all kinds of places was that it was an hour and a half from the Bay Area. Now I'm amazed how infrequently I get to the Bay Area, even though we have friends all over. I'm not that into travel anymore.
Q: How many tickets did you get during your eight years on the show?
A: None. I was stopped once in Monterey because I made an illegal turn. A patrolman pulled me over, and recognized me, and we talked a little bit. He just told me what I did wrong and that was it. ... Part of the whole concept of the show was to slow down. I was rarely in a hurry.
- Peter Hartlaub
Saturday, August 16, 2008
Also, if you've been having trouble finding our cookies at Shopper's Corner, they are on the counter at the Butcher's shop.
Wednesday, July 2, 2008
Flip for Flipper Fanny
If you remember the delightful Catherine Graham of "Bay Area Backroads" fame, you'll be happy to know that she has opened a successful baking company. It started with her chocolate chip oatmeal cookies, which she developed and brought to pot lucks. Her baking fame grew, and soon she was selling her cookies as fast as she could pop them out of her oven. And that's how Flipper Fanny's Cookies, Cakes and More was born.
I first tasted them at the Santa Cruz Chocolate Festival earlier this year, and I thought they were outrageously good. Not only is the oatmeal variety addictive, so are the Mexican wedding cookies - also known as Russian tea cakes - and my very, very favorite, a chocolate ball that couldn't possibly get any darker. Well, it could, but then it would be charcoal.
Catherine also makes elegant celebration cakes and cupcakes, as well as brownies. And she has vegan and gluten-free creations such as a flourless chocolate torte, gooey chocolate cupcakes, "peanut butter jobbies" and a peanut butter oatmeal cookie.
So, how did the company get its name? In the 1940s, Catherine's mother was in Miami, where she was photographed in a swimsuit and fins. A newspaper ran the photo and called her "Flipper Fanny" even though her name was Mary Lou. When she started her business, Catherine named it after the famous photo.
For more info, visit www.flipperfannyscookies.com or call 234-0562.
Friday, June 20, 2008
Where to find Fanny's products
Monday, June 9, 2008
Dads and Grads
Tuesday, March 18, 2008
Passover treats
Wednesday, March 12, 2008
Flipper Fanny meets the Easter Bunny
Saturday, February 23, 2008
St. Patrick's Day specials
Plan your holiday parties around these festive and delicious treats. Just contact us and everything will be made to your order.
By the way, we now accept Visa, Mastercard an Discover credit cards.
Monday, February 18, 2008
Flipper at Mint
By the way, can anyone explain the sudden popularity of Chocolate Red Velvet cakes. We have had orders for three in the last week or so. Ours come with a luscious cream cheese frosting. All cakes are made to order.
Tuesday, February 12, 2008
Valentine's Day at Shopper's Corner
By the way, it was wonderful seeing so many of you at the Roudon-Smith Winery event last Saturday. We'll keep you posted on our appearances.
Thursday, February 7, 2008
Oops!
Wednesday, February 6, 2008
Saturday double header
Monday, February 4, 2008
Chocolate and wine
This is a good way to take care of your Valentine's Day shopping and enjoy the pairing of chocolate and wine while doing it.
After last Saturday's huge turnout at the Chocolate festival fund raiser at The Attic, we are baking like crazy and raring to go.
Roudon Smith winery is at 2364 Bean Creek Road in Scotts Valley. You can get more info on their website:
Roudon Smith.com.
Tuesday, January 29, 2008
Admission is free. Then it's $5.00 for three tastings, $10.00 for 8 tastings, and $15.00 for all tastings. There will also be a silent auction (we're providing a luscious gift basket), and a demonstration on making truffles and tempering chocolate. Also, Kuzanga Marimba will provide live music.
We hope to see you there.


















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